Vendaya kuzambu

Ingredients:

Vegetables                          1/2 cup

Tamarind                             large marble size

Turmeric Powder                1/2 tsp

Methi seeds                        1/2 tsp

Dried red chillies                 4 0r 5

Urad dal                              1 tsp

Coconut                               2 tblsp

Curry leaves

Method:

cut desired vegetables ( veggies traditionally used in sambar like brinjal, drumstick etc) and boil in tamarind water along with a pinch of turmeric powder and salt.

In a little oil fry fenugreek seeds, dried red chillies, urad dal, coconut and curry leaves and add it to the boiled vegetable when the vegetable is cooked in tamarind water.
Boil till it reaches required consistency.