Friday, August 17, 2012

Vellai chutney

This is a great accompaniment for Kal dosai and Chappathis and very simple to make.

Ingredients:

Fresh Grated coconut            : 1/2 Cup
Green Chillies                        : 2
Salt

Preparation Method:
Grind all ingredients together to a thogayal consistency ( not runny like chutney.)

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