Sweet potato

Sweet potatoes with Jaggery:
Ingredients:
Sweet potatoes      : 2

Jaggery                  : 2-3 tbsps.

Salt                        : a pinch

Ghee                      : 1 tsp.

Grated Coconut     : a little

Method:

Wash, peel and cut the sweet potato into circles.

In a pan, heat ghee and add the sweet potato pieces. Stir fry for a couple of minutes and then  add one cup of water, jaggery, and a pinch of salt.

Simmer and cook until done.

Remove from fire and garnish with grated coconut.

You can add a pinch of cardamom powder for flavor.

 

Note: If it is for consumption on a day of fast, simply cut and boil the sweet potatoes. When they are half done add the jaggery and cook till done.